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Only 10 months on primary yeast lees offers a biscuity richness to the primary fruit
the wine was matured for 12 months and bottled without fining or filtration
The palate has minerality and texture with ripe tropical notes of pineapple and stone fruit
lively and supple palate awaits with slightly nutty spice aromas and a ripe fruit before reverberating for a long time in the finale
The vineyard lies on the south-facing slope where the 30- to 80-year-old vines are rooted in the schist soils typical of the Amandi Gorge
Casa Allora Amaro Fino 500ml irrewarra Only 10 months on primaryThe newest edition to the Casa Allora range, Fino is made from wild fennel. Fennel has many medicinal properties and has long been used to aid digestion. We recommend serving cold from the fridge after a big Sicilian meal, purely for medicinal and restorative purposes of course!
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