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Its traditional semi-carbonic Beaujolais style showcases a 14-day maceration with a submerged cap and fermentation with native yeasts
It is mineral
Serve with simply grilled trout with lemon and herbs
this wine is perfect for holiday gatherings
Pair with poached lobster or halibut off the grill
Juliette Peach Liqueur wheat ale Its traditional semi-carbonic Beaujolais style
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