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with dark plum and mulberry at the core
Big berries which have soft skins giving ample juice which pick up deep purple hues and gentleness of spirit
Fresh mandarine
this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub-region between Angaston and Nuriootpa
Available in white
Le Caniette Morellone Piceno DOC 2018 Size::6 Bottle Case with dark plum and mulberryThe grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil of the vineyard is loose with the presence of limestone at the altitude of 280 m. They are picked and collected in bins, maceration in 60 hl oak vats for 6 10 days. Refining and malolactic fermentation in barrique from 20 to 24 months plus one year in steel tanks. Minimum 3 months refining in bottle. The result is a dark ruby coloured red wine with ripe red fruit
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