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and synagogues
The associate editor is Dr
which lead readers on a journey to sample the food and stories of Jewish communities around the world and across the ages
Paperback Book 2015
Strongwater brings this world back to life through her art
Modern Jewish Cooking by Leah Koenig Discount and synagoguesFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare
