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Pressing juice was hyper-oxidised to reduce bitter phenolics and left to settle naturally prior to clean racking and partial fermentation in old French oak barriques with indigenous yeast
medium bodied and rewarding palate that will develop greater savoury weight with time in bottle
It’s made up from his pressings and young vines and other parcels that Guffens doesn’t know what to do with
a transplant from Burgundy to Jura centuries ago
Whiffs of white pepper and coriander seed add to the complexity
Chanterêves Savigny-lès-Beaune Dessus de Montchenevoy 2023 Size::1 Bottle Pressing juice was hyper-oxidised toDessus de Montchenevoy is located above the renowned Savigny 1er Cru, Aux Guettes. Its a west facing site at an altitude of 350m and is surrounded by forest. The altitude and cool air from the forest help moderate the climate of the site, resulting in a longer ripening period. The plot is organically farmed, and its isolation from other vines allows Tomiko and her team to limit spraying. Importer Note
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