M. Chapoutier Alsace ‘Lieu-dit-Fels’ Single vineyard 2020 vivera The must is fermented spontaneously

The must is fermented spontaneously and matures in large wooden barrels for almost two years

pale yellow hue flecked with gold

flavours and texture found in whisky

with stone fruit

back in the ‘50s and ‘60s who first realised the potential of the area for quality wine growing

M. Chapoutier Alsace ‘Lieu-dit-Fels’ Single vineyard 2020 vivera The must is fermented spontaneouslyAppearance: great golden colour. Nose: smoky and racy notes. Palate: On the palate the wine is lively, elegant and powerful at the same time. Very nice mineral reduction on the palate which sublimates the complexity of the wine and reveals the expression of the terroir.