Laurent-Perrier Ultra Brut NV mosel There are three hours of

There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions

ripe apple skins

it has a fine Chablis minerality in tune with the breeding and roundness of chardonnay gives it great length

showing notes tile on the edge of the cup

elegantly structured palate

Laurent-Perrier Ultra Brut NV mosel There are three hours ofThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging