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5% Cabernet Sauvignon from our best parcels and 2
And 1% magic
but red and black fruits do the trick
The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days
This is Aljoscha Goldschmidt's lo-fi entry-level red—a Toscana Rosso (IGT) made from a blend of Sangiovese (including fruit from the estate’s younger vines)
Domaine du Vieux Châteauneuf-du-Pape La Crau Blanc 2021 Size::6 Bottle Case 5% Cabernet Sauvignon from our"Allocation only, email wine@worldwine. com. au to secure allocation" Blend: 40% Clairette, 30% Grenache Blanc, 15% Bourboulenc, 15% Roussanne
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