Grifalco, Aglianico del Vulture 'Daginestra', 2021 Produttori Crus 2019 but Girost proves there is

but Girost proves there is more brilliance coming out of this village if you know where to look

The Reid reveals delicate nuances of pear drops

made from Pinot Noir (and a little Meunier)

Ninety-five percent organically farmed Sangiovese with 5% Canaiolo

It’s this multi-vintage layering that gives the wine its signature depth: baked apple

Grifalco, Aglianico del Vulture 'Daginestra', 2021 Produttori Crus 2019 but Girost proves there isThe two Grifalco cru Aglianicos make a fascinating pair same family, same cellar treatment, two very different volcanic soils. Where Damaschito comes from iron stained red ground in San Martino, Daginestra hails from the commune of Ginestra: sandy soil shot through with volcanic ash, plus pockets of limestone and clay that give the earth a gray cast. The vines are 80 years old, the parcel just 1. 4 hectares. Grifalco the Piccin family project founded