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Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol
The juice is fermented in 100% stainless steel
or Tater Tots
Highly awarded for its superior taste
This wine is made of 95% Sangiovese and 5% Merlot
La Stoppa 'Vino del Volta' Vino Bianco Passito, 2023 floral Thomas-Labaille has vines averaging thirtyThis lovely dessert wine is made from Malvasia di Candia. It takes very skilled winemaking to forego adding sulphur to a sweet wine, but La Stoppa did not back down from the challenge. The grapes are dried in the sun, pressed and vinified, and held back in bottle for two years before release. The aromatic Malvasia produces fresh notes of orange blossom, with slightly candied stone fruit and caramel flavors on the palate. Enjoy with baklava or light
US$ 5800.00
US$ 162.50
