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'Priora' is a selection of two well-exposed Barbera vineyards
from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese
The company moved to its historical premises in Piazza Fiera in the 20s
The nose is focused and mineral-driven
Coming from two different villages and grown on chalky soils
Jean-Paul Brun Beaujolais Nouveau, 2025 Beaujolais 'Priora' is a selection of100% Gamay. Bright, pure cherry and raspberry aromas underpinned by soft floral notes (thanks to Bruns traditional Burgundian vinification without carbonic maceration). The palate is lively and juicy, showing red fruit intensity, gentle acidity, and a clean finish. Pair this wine with roasted chicken, grilled sausages, or a classic charcuterie board its fresh fruit and light body complement simple, flavorful fare without overpowering.
