Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed* DEPRESSION Stories culled from over 100

Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene ― people as colorful as the drinks they invented

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and from laminating butter to braiding brioches

and unlike many cuisines

with 100 recipes and illustrations of the art of ancient methods made modern and new

Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed* DEPRESSION Stories culled from over 100Savor the boundary breaking dishes and rich tastes of Alta California, Tex Mex, Floribbean, and other quintessentially American culinary traditions. In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro