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Crunchy with a lovely mustard bite
Many consider this the best-tasting variety of cherry tomatoes
Another method to soften the leaves for a salad so they are easier to chew is to blanch leaves by placing in a pot of boiling water for 1 minute
cake or cooked with peas
It has a slightly nutty flavor when cooked
Sweet Marjoram Fresh Weight:10 g Crunchy with a lovely mustardA widely used herb that tastes best when used fresh. Sweet Marjoram is sweeter and milder than its close relative, Oregano. It has more complicated flavor notes and Sweet Marjoram lacks oregano's spicy undertones. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
