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south-facing vineyards in Dhron's small side valley
or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth
It is a remarkable choice for special occasions and pairs exquisitely with dishes like roast lamb
Julien Guillot of Clos des Vignes du Maynes is a trailblazer in biodynamic and natural winemaking in Burgundy
Made entirely from Chardonnay from 12 crus
Henri Prudhon, Chassagne-Montrachet Rouge Les Chambres, 2023 SO111125 Serol south-facing vineyards in Dhron's smallA Pinot Noir from a tiny one third hectare parcel in the heart of Chassagne, with 45 year old vines and east southeast exposure. After a two week fermentation, the wine ages 15 18 months to develop its assertive, honest character: forest floor and leather scents, powerful tannin backbone, satisfying minerality. This is humble, unadorned Chassagne rougea wine of substance and place, not flash.
