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main courses
The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast
cooking and reading recipe books about the dishes of Provence
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship
rakishly readable
(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc Pork main coursesNOTE: This book is in French Preface by Tahar Ben Jellou. Illus. with color photographs throughout by Jean Pierre Lagiewski. 11x8", jacket. First Edition. Paris: Stock, 1995. An elegant cookbook that could easily double as a coffee table book, with recipes for upscale versions of favorite Moroccan dishes: tagines, couscous, kefta, baklava, etc. Images depict Morocco and its cooks in all their glory, from the Atlas Mountains to the sea. (81)
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