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black peppercorn)
sweet flavours and a smooth finish
Great care was taken whilst removing the alcohol from this fresh rosé wine
no flavour house compounds-- just true bark and bean infusions
Grapes: Pinot Grigio
Lapis Luna 'Cabernet Sauvignon' PARK Distillery black peppercorn)Red Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you
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