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the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim
and wellness products
tutti frutti divinity
unique cookies
which come from the kitchens of mothers and from the bread shops
Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Moonshine the first cookbook from modern-dayThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown. Two time James Beard award winner Adrian Miller was inspired to uncover
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