Pay in 4 interest-free payments of $6.88 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
The grapes are pressed and vinified partly in one year-old barrels and partly in new oak barrels
Particularly suited to spicy food and a wide cross section of Mediterranean cuisine
extracted from the exclusive Solera reserved for La Goya
A excellent apertif style that is rewarding from the first glass
This flavorful effort should drink well through 2020
Integrale Wine Prosecco DOC Brut Millesimato 2018 chateau-beau-sejour-becot The grapes are pressed andOrganic hand picked early Glera grapes are fermented for 30 days in inox tank by Charmat method. The lees rest for 40 days, giving the wine its fine bubbles. An elegant and harmonious Prosecco with notes of pear, white peach and white flowers. The palate is fresh with a soft acidity, gentle savouriness and a long finish.
US$ 38.95
US$ 50.00
US$ 24.00
US$ 150.00
