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maple sugar bisque
to front free endpaper
The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen
A revolutionary guide to making delicious pizza at home
A note in front of book identifies the author of these as their mother
(Wine) Cora, Rose & Bob Brown. The Wine Cook Book. vintage maple sugar bisqueFULL TITLE: The Wine Cook Book, being a selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere, all of which owe their excellence to the skillful use of Wine in their preparation. 462 pp. Original pictorial wrappers. Advance Copy of the First Paperback Edition. NY: Roving Eye Press, [1960]. Typed letter, signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City), laid in,
