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and since the Austruy family took over in 2001 the property has been polished into one of Provence's most reliable rosé houses
Philippe Alliet is one of Chinon’s top producers
the egg-shaped clay vessels sunk into the floor
"Continuing with the Trebujena saga from the Veracruz vineyard
and consider laying down a few more bottles—it’ll continue to shine for another 10–15 years
Elio Sandri, Barbera d'Alba Superiore, 2023 loirecount2026 and since the Austruy familyElio Sandri is Barolo's quiet uncompromising master, farming 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, where he lives and works on site. Everything ferments in cement and ages in big old Slavonian botti, with no fining, no filtration and sulfur added only at bottling. This Barbera d'Alba Superiore captures his ethos in a more accessible package: deeply traditional, vibrant and honest. Production is tiny across the board here,
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