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The couple’s first vintage consists of one wine
The native vines raised by the farm are those of the Emilian tradition: Lambrusco Maestri
Following Alsatian tradition Jean-Marc stepped into his father's shoes to make wine and has been working biodynamically since 2003
are simply too far away from Chavot to effectively manage the intense labor required for biodynamic viticulture
Aging: 10 months in tank on lees
Brasserie des Voirons "Pinot Noir" Price_35-50 The couple’s first vintage consistsBeer fermented on the lees of Pinot Noir skins Notes from Importer: Lovely couple Christophe and Barbara manage La Brasserie des Voirons, a microbrewery that draws on their backgrounds in the restaurant industry, wine import, and even ballet. The brewery was opened in 2013 in the Savoy town of Lucinges, not far from the French side of Mont Blanc at an elevation of 715 meters above sea level. Des Voirons is able to use fresh mountain water in its
US$ 162.50
US$ 280.50
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