(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries. South African Ivan Ramen chronicles Orkin's journey

Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants

and Californian--from 12-time world Pizza Champion Tony Gemignani

who taught hundreds of cooking students over her career and influenced American cooks in innumerable ways

In this insightful and eclectic history

warming soups

(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries. South African Ivan Ramen chronicles Orkin's journeyIllus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne "alsa", [1947]. A book of Alsatian pastries such as oreillons, schnaebele du haut Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition.