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Our Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol
Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac)
The results were so damn delicious that Alfredo has now made it a permanent part of the range
That medley of ripe fruit and oak spice pushes over the medium to full-bodied mouthfeel and gives the wine long persistence
The attack is bold and frank
La Pléiade Shiraz 2019 glenguin Our Barbera is not smoothedNose: complex aromas of red berries and spices. Palate: this wine has an outstanding elegance and power, combining minerality and precision, perfectly reflecting the Terroir of Heathcote. The wine will benefit from another 2 to 3 years in bottle and can be cellared for 20 years.
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