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hearty pastas
instead fermenting in stainless steel after a short cold maceration to capture Friulano's signature almond-and-pear character with bright freshness
Bruno Giacosa reserved his red label for only the greatest wines
vibrant apple brandy from the Pays d’Auge—Normandy’s top appellation for Calvados
the 2016 is just beginning to unwind
Benoit Dehu, Champagne La Rue des Noyers Brut Nature, 2020 cote-to-cote-club hearty pastasMeunier taken as seriously as anyone in Champagne takes it, from a single parcel on the western edge of the Vallee de la Marne. Benoit Dehu trained at Bollinger before returning to his family's domaine in Fossoy, where he peeled off 1. 7 hectares of his favorite Meunier vines to bottle under his own name, farmed biodynamically with roughly a quarter of it ploughed by horse. La Rue des Noyers, the walnut tree road, is a site he has bottled as its own
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