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In hundreds of easy-to-make recipes with over 1
through recipes
and the semolina flour mills and farmers
Italy is still a divided nation where individual regions are defined by their local cuisine
He never says no to any order
(Victorian) Catharine E. Parson. Cook Book. Flemish In hundreds of easy-to-make recipes80 pp. Illus. 8. 75x3. 75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909]. Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good. (6)
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