Tiberio, Montepulciano d'Abruzzo, 2022 SO 042525 with a toasty wood and

with a toasty wood and caramel finish (though not sweet at all)

Haut-Bergey has quietly become one of the best values in Pessac-Léognan

It is a magnificent testament to the artistry of Maxime Cheurlin and the timeless appeal of Echezeaux

Coche-Dury applies the same rigorous attention to detail in their red wines as in their legendary whites

Castello di Volpaia is known for producing some of Chianti Classico’s most elegant and terroir-driven wines

Tiberio, Montepulciano d'Abruzzo, 2022 SO 042525 with a toasty wood andWhat is this wine? Tiberio is a family run estate in Abruzzo, managed by Cristiana and Antonio Tiberio, known for precise, terroir driven wines from native grapes. Their Montepulciano dAbruzzo comes from high altitude vineyards in the Pescara province, where cooler nights preserve freshness. Made with minimal intervention and aged in tank, it emphasizes fruit purity and balance over heaviness. Why get this wine? Tiberio has become a reference point