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the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast
136 printed
ptarmigan stew with dumplings
and amplify flavor through more than 100 vegetarian recipes (half are also vegan)
co-owner of Tartine Bakery in San Francisco
(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book Cookbook Club the founders of Pain D’Avignon48 + [6] ad & memo pp. Illus. with ads for nearby businesses. Tan wrappers. First Edition. Suisun, CA: Wednesday Club, c. 1920s. Ads for local businesses, including Mint Restaurant advertising oysters and tamales. Recipes include deerfoot potatoes, Spanish beans, green corn loaf, orange pie, etc. Short tear to upper front wrapper with offset from old tape coming through, else very good. (56)
