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Includes vocabulary and charts on vegetables
An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes
too—from an Easy Chocolate Fudge Torte to a Ricotta–Olive Oil Pound Cake
most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen
bringing attention to French cooking in American homes for the first time in the mid-20th century
Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen Includes vocabulary and charts on64 pp. Illus. with wood engravings. Pictorial cream & blue wrappers. Philadelphia: North Bros. Mfg., 1897. A charming little book of iced desserts, with engravings of a variety of ice cream making equipment, including ice chippers, "gem" freezer clamps, ice cream freezers, etc. Near fine.
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