Rare Champagne Brut Millesime (Piper-Heidsieck) , 2012 champagne-club or creamy mushroom dishes

or creamy mushroom dishes

it’s a rare chance to taste Italy’s indigenous grapes at their freshest and most vibrant

low alcohol

Craig Hawkins’ Testalonga is at the forefront of South Africa’s natural wine scene

The Cœur de Combard from Julien Barge is a vibrant and expressive Syrah from the northern Rhône

Rare Champagne Brut Millesime (Piper-Heidsieck) , 2012 champagne-club or creamy mushroom dishesPiper Heidsieck's prestige cuve, released only in exceptional years and aged a full decade on the lees. The house traces its origins to 1785, when cloth merchant Florens Louis Heidsieck presented his first bottles to Marie Antoinette. The 2012 vintage was a classic study in adversity rewarded: spring frosts and hail cut yields by forty percent, heavy rain through mid July pushed mildew pressure to extremes, but a dramatic August reversal brought