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Chateau Siaurac vineyard has belonged to the same family since 1832 and comes from the Lalande-de-Pomerol appellation
This red wine is never coarse or austere
as well as with light pasta dishes or salads
cold maceration process of extraction results in a sophisticated
The wine displays impressive depth
Le Caniette Lucrezia Passerina Marche IGP 2024 saumur-champigny-premier-cru Chateau Siaurac vineyard has belongedWhite wine produced using Passerina grapes. The grapes are carefully selected and collected in boxes, then stored in cold storage at a temperature between 5 and 10 degrees Celsius for a period of 5 10 days. Subsequently, destemming and extremely delicate pressing takes place in an oxygen free environment. The must yield is approximately 50%, with static cleaning to remove impurities. Next comes the inoculation of selected yeasts, followed by
US$ 368500.00
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