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Pressing juice was hyper-oxidised to reduce bitter phenolics and left to settle naturally prior to clean racking and partial fermentation in old French oak barriques with indigenous yeast
Maximum yield of 55 hl/ha
on the east (or left) bank
Allegrini are considered to be one of the regions
but at this address the same focus and attention goes into the Rosé wines as the more ‘serious wines’ the domaine releases
Larry Cherubino Riesling Great Southern 2024 mez Pressing juice was hyper-oxidised toChalky mineral aromatics with lemon and lime. A tight knit acidity chalky mineral flavours coming though on the pallet. Acidity is long and fine with a steely structure and long finish.
US$ 347.50
US$ 337.50
