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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
This speciality stone works by pulling moisture from the outer surface of the dough and distributing the heat evenly
Direct Air Inlet (DEAS): 100mm dia (rear or base) Overall Dimensions: H684 W513 D371 Minimum Combustible Distances (mm): Sides 325 Rear 125
Softening point: 70ºC
With its practical 4
which manages the perfect mix of primary
ConvEGGtor Size:Large This speciality stone works byIf you want unlimited flavour, you need the ConvEGGtor. This clever ceramic insert turns your EGG into a convection oven, for baking, slow cooking, smoking, and roasting. The three legged design of the Plate Setter stimulates heat circulation around the EGG, just like a convection oven, without exposing food to the direct heat of the fire burning below. There are two modes Legs down with our Baking Stone on top for pizzas, plancha cooking, baking.
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