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A Napa Chard for drinkers who prefer their California whites bright
and a hint of yeasty funk—like lemon zest meets cider meets pét-nat
featuring a core of juicy red fruits
trained on stone pergolas whose pillars capture alpine heat by day and release it at night—a technique so old it's architecture
and the subtle distillery character that emerges from Dalmore's copper pot stills
Bartolo Mascarello, Barolo, 2010 Reasonable Cellar 2024 A Napa Chard for drinkersBartolo Mascarello's Barolo from the celebrated 2010 vintage, one of the great recent years for the appellation, made by the region's most iconic traditional estate. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) and ages the wine in large Slavonian botti, just as her father did. 2010 produced structured, age worthy Barolo with classic proportions, so this still has years ahead even as it
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