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plum skin and fresh barkdust to integrate and elongate over many years to come
Savagnin has distinct ripe tropical fruit aromas of guava and kiwifruit with citrus freshness
then complex with amber accents of honey and toasted bread
Beautifully fleshy and juicy
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days
Guy & Yvan Dufouleur Nuits St-Georges 2016 Size::1 Bottle plum skin and fresh barkdustIntense aromas that are powerful and complex, they combine cherry, blackcurrant on their youth, and aging with notes of earth, truffles and spices. Round tannin harmony surprises with its ability to assert its personality to aging. Pair with marinated or roasted game, red meat, medium flavored cheeses, slightly spicy cuisine. Only Approx 217 cases produced
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