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from a balanced
Picked very ripe but vinified completely dry
farmed organically and biodynamically by veteran grower Phil Coturri
elegant finish with crisp acidity and a hint of salinity
then fermented and raised in French oak for about eighteen months in a cellar 110 metres long
Joseph Drouhin, Chorey-les-Beaune, 2005 Matthiasson Fall 2024 from a balancedChorey les Beaune has no premiers crus and no famous hillside its vines sit on the gentler clay and limestone ground just north of Beaune which is precisely why a bottle like this is one of the most affordable ways into properly mature red Burgundy. 2005 is what makes it work: a warm, dry year of near flawless fruit that Frdric Drouhin compared to 1990 for richness and 1961 for bouquet, and which gave even modest appellations the stuffing to run two
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