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and bound as a separate volume with its own wrappers
content to ignore any unsavory whispers about the family owners
Paris-based American food writer Rebekah Peppler includes classics
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Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture
(Tea) Seno Tanaka. The Tea Ceremony. Foreword by Edwin Reischauer. Preface by Yaushu Inoue. Families and bound as a separateIllus. from photographs in color, incl. tipped in frontis., by Takeshi Nishikawa. 11x8. 25", pictorial butter colored wrappers. First Edition. NY: Harmony Books, [1973]. A detailed and lovely book on Japanese tea ceremonies, with chapters on the aesthetics of tea, temae, tea masters, tea styles, etc. Minor softening to corners, else very good. (103)
