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XOK proposes pieces of high gastronomic value
This book is much more than just a collection of recipes: it is an essential guide for anyone wanting to master the intricacies of Italian cooking
elevated to the rank of art
herb gumbo
In Nigeria
Sambal Shiok: The Malaysian Cookbook (Mandy Yin) Dessert XOK proposes pieces of highShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups
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