Sweet Enough: A Baking Book (Alison Roman) *Signed* Latin American arrangements

arrangements

Step-by-step photographs in color

Culinary expert

for the tea lover

Maple Shortbread• Pies: Nectarine and Fig Tart

Sweet Enough: A Baking Book (Alison Roman) *Signed* Latin American arrangementsCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,