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with good acidity and just enough fine phenolics to add texture and weight
It has clean
We are at 60 meters above sea level
characteristic of the ancestral País varietal
Justin insists on handpicked fruit and in terms of winemaking
Paringa Estate Pinot Gris bonnaire with good acidity and justThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
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