(Wine) Metafisica del Vino (Jose Posada) Himalayan traditionally served at the end

traditionally served at the end of a menu

With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity

cloth volume very good

The Silver Spoon

with photographs of the sequences that illustrate step by step the preparation of the colorful macarons or the spectacular isomalt sugar technique

(Wine) Metafisica del Vino (Jose Posada) Himalayan traditionally served at the endIn Spanish. Illus. 11. 75x8", pictorial stiff wrappers. First Edition. Spain: Irmandade des Vinhos Galegos, c. 2000's. A sumptuous book on the metaphysics throughout the history of wine around the world. Fine.