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fermentation on native yeasts
Notes from the Importer: This original combination of lambic from Halle and wine from Liège
Region: Ribiero Spain
Causses as they are called locally
Agustí sees wine as a way for us to connect with the Earth
Didon "A Bulles Perdues" Vin Mosseux" Grape_Muller Thurgau fermentation on native yeastsGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Permaculture Soils: Clay + Limestone Vinification: Direct press, then fermented in fiberglass Aging: 10 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: In 2017 Nama and David Didon took over an old farm in Chassey le Camp in Cte Chalonnaise to realise their long held dream of their own biodynamic property. The small village belongs to AOC Bouzeron,
