Palliser Estate Pencarrow Martinborough Pinot Noir 2023 barbera-dalba Intense ruby-purple colour

Intense ruby-purple colour

Aroma: Attractive aromas of ripe black cherries and strawberry compote backed up by classy French oak and some foresty elements

"The finish is ethereal

Within Rully

The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio

Palliser Estate Pencarrow Martinborough Pinot Noir 2023 barbera-dalba Intense ruby-purple colourPale ruby, with garnet towards the edge. Fruity, fragrant and spicy with complex aromas of yellow flesh plums, red cherry, raspberry, forest floor, macrocarpa firewood and star anise. Supple and soft on the palate, the wine is elegantly proportioned with ultra fine tannins and a long, spicy finish. Complex. generous and alluring, this is Pinot Noir at its gorgeous best.