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ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy SOUTHERN 348 pages

SKU 60528297254
4.6
USD247.50 USD288.50

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Description

348 pages

154 pages plus illustrations

in one appendix Babbage proposes a system of tree-ring dating of strata

Trench & Co

The pages are crisp and clean save author's name on first complete blank page

ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy SOUTHERN 348 pagesTHE ART OF CONFECTIONERY: WITH VARIOUS METHODS OF PRESERVING FRUITS AND FRUIT JUICES; FRUIT AND OTHER SYRUPS; SUMMER BEVERAGES, AND DIRECTIONS FOR MAKING CAKES. ALSO DIFFERENT METHODS OF MAKING ICE CREAM, SHERBET, ETC. Book Details + Condition: J. E. Tilton and Company (Boston). First Edition, 1866. Hardcover measuring 7. 75" x 5. 5". Green boards with gilt decoration and titling to front and spine; upper edge gilt. 346 pages. Personal copy (with

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