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working with natural products
and vinifies them with native yeasts
In Saint-Aubin
often directly from the casks
Grapes: Grolleau Gris + Cab Franc
Bonhomme "Cheverny" Rouge Region_VDF working with natural productsGrapes: Gamay (20%) + Pinot Noir (80%) Region: Touraine, France (VDF) Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Sand Vinification: Whole cluster 15 day maceration. Fermented and aged in 225L barrrels Aging: 6 months in barrels Fining or Filtering: None Sulfur: While usually bottled without SO2, 15 mg per liter may be added at bottling if deemed necessary. Notes from the Importer: Domaine Pierre Olivier Bonhomme is the continuation
