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and it will be a few more years before they can use their own distillates because of the necessary ageing process
and the sea… always there was the sea
a Gold Medals at The Beverage Tasting Institute and The Gin Is IN
After the wild agave is harvested at 15-18 years
And a young William Grant worked at the nearby Mortlach Distillery for more than twenty years
Nankai Gold Shochu Ardbeg and it will be aNankai Gold is one of the finest aged Shochus weve had in years with a nuanced, sophisticated flavor profile. We love this story. Paul and Mai Makayama took their honeymoon to visit their parent home town in Japan in 2015. They tasted a local black sugar Shochu there for the first time and fell in love with the Spirit. When they returned home they created a company to import authentic, sugar based Shochu Shochu Honkaku Kokuto back to the states. Since
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