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balanced and multilayered wine that is superb with food
From Stonegarden
Fermentation occurs in seasoned barrels with careful attention to maintain purity of the aromatics
The free run juice was highly clarified to further support the pristine aromatic profile of the finished wine
It’s an aristocratic and charming wine that dances gracefully on the palate
Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case balanced and multilayered wine thatWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,
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