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This wine is produced using fruit from several blocks of our own Langhorne Creek vineyards
Fermented in a combination of open and closed fermenters this brightly coloured and complex wine has red and black fruits
savoury complexity
balance 2 to 3 year old) for a period of 16 months before being bottled
Piccadilly Valley and Lobethal in the Adelaide Hills was whole bunch pressed directly to French oak for wild fermentation
Marnong Estate Pinot Noir Size::1 Bottle This wine is produced usingPale ruby in appearance with a light red brick rim. The nose is fragrant, strawberry, and sous bois, silky texture, slippery velvety. Good length, the smooth integrated oak enables the wine to stay with you.
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