Pay in 4 interest-free payments of $13.25 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
The soils are tilled from mid-April to mid-July only
current owner Elena Pantaleoni's printer father
Fermentation is always spontaneous with indigenous yeasts and nothing else is added with the exception of a touch of sulfites at bottling
Region: Catalonia
But the region—and estate—is probably best known for their whites
Francois Saint-Lo "Hey Gro!" Region_Champagne The soils are tilled fromGrapes: Grolleau Region: Loire, France Vintage: 2021 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Whole bunch with a light maceration Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These
US$ 34.95
US$ 59.90
US$ 49.90
