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The 2024 shows classic Semillon waxiness with firm phenolics and underlying freshness
From an exceptionally small parcel of old vines in Les Pruliers
they have fermented and aged wines in buried terracotta amphorae (giare)
the result is savory
food-friendly drinking while also highlighting Lazio’s emerging new-wave producers
Monastero Suore Cistercensi, Lazio Bianco “Ruscum”, 2024 120725NRHONE The 2024 shows classic SemillonMade by Cistercian nuns who've farmed 5 hectares organically for 30 years in Lazio's volcanic soil. This 'Ruscum' orange wine (fermented 15+ days on skins) is rare, limited to 4,000 bottles, and tastes like apricot jam caught between wildflowers and white pepper. An adventure in every glass.
