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"The nose serves up cinnamon and baking spice
with green tints
The mid-palate is orchestrated by a very pure chalky minerality which brings tactile dimension
Food and Wine Match: Perfect with grilled or roasted red meats like ribeye steak or lamb roast
This process lasts in average for three days
Podere Monastero Campanaio IGT 2023 dog-point "The nose serves up cinnamonPodere Monastero Campanaio IGT Toscana 2023 is a dry, full bodied Tuscan red wine (Super Tuscan style) made in Castellina in Chianti by winemaker Alessandro Cellai. It is a 50% Cabernet Sauvignon and 50% Merlot blend, produced from low yield, carefully selected vineyards at high altitude, with extended oak aging that gives it structure and depth. In the glass, the 2023 vintage is typically deep ruby in colour, with aromas of blackcurrant, plum, and
